1. Haagen Dazs
Imagine substituting
the dense white lotus paste with creamy ice-cream. Oh yes, mid-autumn just can’t get any better
now. Haagen Dazs’ Twilight Collection is
showcasing the strawberry “moon” surrounded by eight “stars”, flavored in chocolate,
Belgian chocolate, blueberries and cream, summer berries and cream, caramel
biscuits, strawberry, vanilla, macadamia nuts, and cookies and cream. How can anybody be disappointed?Address: http://haagen-dazs.com.hk/html/shops/index.aspx?lang=en-US
2. Ms B’s
Cakery
Celebrate mid-autumn
the posh way. Ms B’s has launched its Signature
Moon cake which comes in 2 or 4 pieces. Beautifully
wrapped in their fancy cake boxes, these are literally cakes – vanilla chiffon as
the base topped with mango and coconut mousse with fresh pomelo and cream. These designs were apparently inspired by Chinese
lanterns. Ms B must really be a
contemporary (and abstract) (food) artist.Price: $280 for a set of 2 or $520 for a set of 4
Address: 39 Gough Street, Central / Shop 202, Level 2 Pacific Place, Admiralty / Shop G111, G/F Gateway Arcade, Harbour City, TST
3. Passion by Gerarld Dubois
Death by chocolate. You may not be able to associate the moon with this dark-colored chunk of chocolate brownie but just take a bite, and you may be surprised to find the passion fruit "moon" hidden within. A must-try for all the chocolate lovers, at an economical price too, well at least relatively.
Price: $49 each. Buy at least 2 pieces to have them wrapped in an elegantly ribboned box for free.
4. Chui Lau
Heung
While
mid-autumn’s supposed to be a time for family gathering, I’m not sure if these
exotic durian moon cakes from Chui Lau Heung would gather people together or actually
scare them off. Comes in a box of four, you
get to pick from flavors ranging from D24 to D13 to Musang King and many more. But oh, all of them are still durian-flavored. There’s no escape, sorry. Although I absolutely adore durians, I never
know they come in so many variations. Let’s
have a little Durian-101 here (left to right, top to bottom):
1. D24 – sweet, tender and flavor-rich
2. D24 charcoal – rich in calcium, potassium,
magnesium and iron; all good for detoxing (Really? Hmm…)
3. D13 – less fructose than D24 and
reddish orange in color. Grown in
Segamat of Johor, Malaysia
4. XO – full bodied flavor and
fragrance
5. Zu Zi Kia – creamy with a tint of
milky flavor
6. Mao Shan Wong (Musang King) – name should
say it all. King of durians.
7. Golden Phoenix – golden and creamy
Prices
vary. Check their website for ordering locations: http://chuilauheung.com
5. The China
Club
Mysteriously
tucked inside the Old Bank of China building, The China Club is well known not
only for its exquisite Chinese dining and decor but also the Chinese art
paintings and sculptures inside the club. Living up to its name, The China Club this
year launched its exclusive traditional moon cakes boxed in a beautiful Chinese
palace. It does look rather exaggerated,
but isn't that part of the Chinese culture nowadays?Price: $388 for a "palace" box of 6
Address: 13/F Old Bank of China Building, Bank Street, Central
Happy
Mooncake Festival! (And, I can’t wait
for iPhone 6 to be out! Already getting really sick and tired of my 4S...)
*Reposted on FoodnSpot
*Reposted on FoodnSpot
No comments:
Post a Comment