The Newborn ($120) – premium spiced rum combined with a traditional Chinese ginger stew taste, you know the reddish-black collagen-loaded vinegar soup with pork knuckle – is a must try, despite of course, the absence of the collagen loading element. Rum, while lightly infused with homemade vinaigrette, made this a very refreshing drink after a heavy meal.
Spice rum with traditional Chinese ginger stew |
Missy Leona ordered the L.A.B.’s Iced Tea ($120). The specialty iced tea cocktail was a refreshing gold rum based long drink with hints of botanical and tea tannic mixed with home blended dai-pai-dong tea syrup, though somewhat just another name for Long Island I thought. Missy Mastermind ordered the Ginseng in Black ($135), a manly blood-boosting drink which totally suited her style.
Poor Missy hr didn’t get off work till 10 so we ordered her some nibbles and an Orienated Romas ($120), another Chinese fusion alcoholic drink which tasted like cream soda + milk.
Apologies for the lack of info due to the fact that I was already half tipsy at this point. smile And hey look, at least I remember us getting freebie sweets from the bartender!
Little LAB Central, G/F 48-50 Staunton Street, Central
District: Soho, Central
Overall Rating: 4 / 5
Cost: $150 ph
*REPOSTED on OpenRice
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